Application of Anantmul (Hemidesmus indicus) root extract improves postharvest shelf-life of dessert banana

An insight into fruit aroma volatilome during postharvest maturation in two popular Musa cultivars of tropics

(2022) Subhadip Mukherjee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Variation in postharvest fruit aroma volatiles among two popular banana cv. Malbhog and cv. Vaibalhla of north-eastern region in India

(2022) Subhadip Mukherjee et al.   Plant Physiology Reports

The role of hydrogen water in delaying ripening of banana fruit during postharvest storage

(2021) Ze Yun et al.   FOOD CHEMISTRY

Indian Sarsaparilla (Hemidesmus indicus): Recent progress in research on ethnobotany, phytochemistry and pharmacology

(2020) Samapika Nandy et al.   JOURNAL OF ETHNOPHARMACOLOGY

An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit

(2020) Nutthachai Pongprasert et al.   SCIENTIA HORTICULTURAE

The Combined Effect of 1-methylcyclopropene (1-MCP) and Ethylene on Green-life and Postharvest Quality of Banana Fruit

(2020) Thabiso Kenneth Satekge et al.   International Journal of Fruit Science

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

(2020) Jing Zhang et al.   Horticulture Research

Influence of 1-methylcyclopropene (1-MCP) combined with salicylic acid (SA) treatment on the postharvest physiology and quality of bananas

(2019) Fangxu Xu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening

(2019) Beatriz Rosana Cordenunsi-Lysenko et al.   Frontiers in Plant Science

Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy

(2019) Jianmei Li et al.   SCIENTIA HORTICULTURAE

Physiological response, antioxidant enzyme activities and conservation of banana treated with ethanol vapor

(2018) Daiane Luckmann Balbinotti de França et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Impact of light and sucrose supplementation on cellular differentiation, metabolic shift and modulation of gene expression in hairy roots of Daucus carota

(2018) Subhadip Mukherjee et al.   PLANT CELL TISSUE AND ORGAN CULTURE

A starch edible surface coating delays banana fruit ripening

(2018) Rahul Thakur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The chitosan affects severely the carbon metabolism in mango ( Mangifera indica L. cv. Palmer) fruit during storage

(2017) Gláucia Michelle Cosme Silva et al.   FOOD CHEMISTRY

Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas ( Musa acuminate )

(2017) Zilong Deng et al.   FOOD CHEMISTRY

Characterization and Synergistic Effect of Antifungal Volatile Organic Compounds Emitted by the Geotrichum candidum PF005, an Endophytic Fungus from the Eggplant

(2017) Abhirup Mookherjee et al.   MICROBIAL ECOLOGY

Effect of some preservation techniques on quality parameters and antioxidant properties of banana pulp during storage

(2017) Rafiya Bazaz et al.   Journal of Food Measurement and Characterization

Bioactive compounds in banana and their associated health benefits – A review

(2016) Balwinder Singh et al.   FOOD CHEMISTRY

Benzothiadiazole-Mediated Induced Resistance to Colletotrichum musae and Delayed Ripening of Harvested Banana Fruit

(2016) Xiaoyang Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal activity of pomegranate peel extract and isolated compound punicalagin against dermatophytes

(2014) Simone R Foss et al.   Annals of Clinical Microbiology and Antimicrobials

Evaluating tyrosinase (monophenolase) inhibitory activity from fragrant roots of Hemidesmus indicus for potent use in herbal products

(2013) Anish Kundu et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A comparative study of cultivar differences in sucrose phosphate synthase gene expression and sucrose formation during banana fruit ripening

(2009) Swarup Roy Choudhury et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiology and quality response of harvested banana fruit to cold shock

(2009) Haiyan Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature

(2008) X YANG et al.   FOOD CHEMISTRY

Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit

(2008) Jian-ye Chen et al.   PHYSIOLOGIA PLANTARUM