Alternatives to SO2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage

Improvement of quality and shelf-life in strawberries by Pichia guilliermondii and hot air treatment

(2023) Yan Zhao et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Overall quality, phenolic compounds, and volatile profile of ‘BRS Isis’ seedless table grapes after long-term storage: Effect of ethanol and high CO2

(2023) Francis Júnior Soldateli et al.   SCIENTIA HORTICULTURAE

VvEIL2 and VvEIL4 regulate ethylene synthesis and carotenoid metabolism during senescence of grape rachis

(2022) Shuo-tong Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The use of widely targeted metabolite profiling to reveal the senescence changes in postharvest ‘Red Globe’ (Vitis vinifera) grape berries

(2022) Teng-fei XU et al.   Journal of Integrative Agriculture

Sulfur dioxide (SO2) accumulation in postharvest grape: The role of pedicels of four different varieties

(2022) Yuyao Yuan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage

(2022) Iván Balic et al.   FOOD CHEMISTRY

Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes

(2022) Aline Cristina de Aguiar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest Losses in Quantity and Quality of Table Grape (cv. Crimson Seedless) along the Supply Chain and Associated Economic, Environmental and Resource Impacts

(2021) Anelle Blanckenberg et al.   Sustainability

Quality Response of Minimally Processed ‘Alphonse Lavallée’ Table Grapes During Cold Storage as Influenced by Preharvest Sustained Deficit Irrigation and Postharvest UV-C Irradiation

(2021) Ferhan Sabir et al.   Erwerbs-Obstbau

The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach

(2021) Irene Romero et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Efficacy of hot water treatment as sanitizer for minimally processed table grape

(2020) V. Chiabrando et al.   JOURNAL OF CLEANER PRODUCTION

1-Methylcyclopropene on Fruit Quality of Se-Enriched Grape (Vitis vinifera L.) during Shelf Life Period

(2020) Shuaimeng Zhu et al.   Agronomy-Basel

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

(2020) Nicola De Simone et al.   Foods

Proposal of double-cropping system for 'BRS Isis' seedless grape grown in subtropical area

(2019) Saeed Ahmed et al.   SCIENTIA HORTICULTURAE

Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere

(2019) Kamal Tyagi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anatomical characteristics associated with different degrees of berry cracking in grapes

(2019) Chuan Zhang et al.   SCIENTIA HORTICULTURAE

Identification of miRNAs involved in SO 2 preservation in Vitis vinifera L. by deep sequencing

(2018) Meizhao Xue et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Changes in the quality and antioxidant components of minimally processed table grapes during storage

(2018) Elisabetta Nicolosi et al.   SCIENTIA HORTICULTURAE

Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage

(2018) Zhidong Sun et al.   Food and Bioprocess Technology

Influence of hot water treatments on postharvest physicochemical characteristics of Hayward and Jintao kiwifruit slices

(2017) Valentina Chiabrando et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Relative humidity during cold storage on Postharvest quality of 'Niagara Rosada' table grapes

(2015) Josuel Alfredo Vilela Pinto et al.   CIENCIA RURAL

Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis meloL.)

(2015) Cristiane Maria A. Morgado et al.   Fruits

Effect of harvest time on table grape quality during on-vine storage

(2015) Francesca Piazzolla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes

(2015) L. Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Heat acclimation reduces postharvest loss of table grapes during cold storage – Analysis of possible mechanisms involved through a proteomic approach

(2015) Ziming Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

(2015) Encarna Aguayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

(2013) M. Maghoumi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape

(2012) Yongju Zheng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Quality response of table grapes (Vitis viniferaL.) during cold storage to postharvest cap stem excision and hot water treatments

(2012) Ferhan K. Sabir et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage

(2012) Durmus Ustun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modified atmosphere packaging and ethanol vapor to control decay of ‘Red Globe’ table grapes during storage

(2011) Elif Candir et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

(2010) Rodrigo N. Cavalcanti et al.   FOOD RESEARCH INTERNATIONAL

Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli

(2009) Toshiya Asoda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY