Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens

Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

(2022) Robert G. Elkin et al.   POULTRY SCIENCE

Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid

(2021) Robert G. Elkin et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two levels on tissue omega‐3 enrichment in broilers

(2021) Ahmed S. A. El‐Zenary et al.   LIPIDS

Dietary Patterns, Ceramide Ratios, and Risk of All-Cause and Cause-Specific Mortality: The Framingham Offspring Study

(2020) Maura E Walker et al.   JOURNAL OF NUTRITION

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

(2020) Barbara Troesch et al.   Nutrients

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health

(2019) Mahmoud Alagawany et al.   Animals

Effects of extruded flaxseed on layer performance, nutrient retention and yolk fatty acid composition

(2018) S. Huang et al.   BRITISH POULTRY SCIENCE

Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil

(2018) Robert G. Elkin et al.   LIPIDS

Increasing the Omega-3 Content of Hen's Eggs through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics

(2018) C A Moran et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed

(2017) I. J. Ehr et al.   POULTRY SCIENCE

Influence of feeding stearidonic acid (18:4n-3)-enriched soybean oil, as compared to conventional soybean oil, on tissue deposition of very long-chain omega-3 fatty acids in meat-type chickens

(2016) Robert G. Elkin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids

(2015) Robert G. Elkin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet

(2015) Muhammad Imran et al.   Lipids in Health and Disease

Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

(2013) Georgia Lenihan-Geels et al.   Nutrients

Functional Characterization of the Chicken Fatty Acid Elongases

(2012) Melissa K. Gregory et al.   JOURNAL OF NUTRITION

Technical note: Common analytical errors yielding inaccurate results during analysis of fatty acids in feed and digesta samples1

(2010) T.C. Jenkins   JOURNAL OF DAIRY SCIENCE

Single nucleotide polymorphisms in theFADSgene cluster are associated with delta-5 and delta-6 desaturase activities estimated by serum fatty acid ratios

(2010) Szilvia Bokor et al.   JOURNAL OF LIPID RESEARCH

Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

(2009) M. Betti et al.   POULTRY SCIENCE