Tracking Arabinoxylans Through the Preparation of Pancakes

Wheat Arabinoxylan Structure Provides Insight into Function

(2013) Alecia M. Kiszonas et al.   CEREAL CHEMISTRY

Endogenous and Enhanced Oxidative Cross-Linking in Wheat Flour Mill Streams

(2011) Daniel D. Ramseyer et al.   CEREAL CHEMISTRY

Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill Streams

(2011) Daniel D. Ramseyer et al.   CEREAL CHEMISTRY

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding—A Review

(2011) Meera Kweon et al.   CEREAL CHEMISTRY

Flour Mill Stream Blending Affects Sugar Snap Cookie and Japanese Sponge Cake Quality and Oxidative Cross-Linking Potential of Soft White Wheat

(2011) Daniel D. Ramseyer et al.   JOURNAL OF FOOD SCIENCE

Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest

(2009) Shuobi Li et al.   CEREAL CHEMISTRY

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications

(2009) Guillermo Niño-Medina et al.   PHYTOCHEMISTRY REVIEWS