Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market

Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation

(2020) Weihui Deng et al.   MOLECULES

Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates

(2020) Milica Pejčić et al.   FOOD AND CHEMICAL TOXICOLOGY

Bacillus cereus: Epidemiology, Virulence Factors, and Host–Pathogen Interactions

(2020) Daniel Enosi Tuipulotu et al.   TRENDS IN MICROBIOLOGY

Antioxidant and antibacterial activity of seven predominant terpenoids

(2019) Chung-Yi Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications

(2019) Heerasing Takooree et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

New technology in basil production with high essential oil yield and quality

(2019) L. Milenković et al.   INDUSTRIAL CROPS AND PRODUCTS

Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling

(2019) Dušica P. Ilić et al.   INDUSTRIAL CROPS AND PRODUCTS

Use of β-caryophyllene to combat bacterial dental plaque formation in dogs

(2016) Fábio Alessandro Pieri et al.   BMC Veterinary Research

Antioxidant synergism and antagonism between selected monoterpenes using the 2,2-diphenyl-1-picrylhydrazyl method

(2016) Lukasz M. Ciesla et al.   FLAVOUR AND FRAGRANCE JOURNAL

Reactive oxygen species generation and antioxidant defense system in hydroponically grown wheat (Triticum aestivum) upon β-pinene exposure: an early time course assessment

(2014) Nadia Chowhan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Essential oils of Amazon Piper species and their cytotoxic, antifungal, antioxidant and anti-cholinesterase activities

(2014) Joyce Kelly R. da Silva et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant, Anti-inflammatory and Antinociceptive Properties of Black Pepper Essential Oil (Piper nigrumLinn)

(2014) Kottarapat Jeena et al.   Journal of Essential Oil Bearing Plants

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

(2014) Hatice Zengin et al.   MOLECULES

Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation

(2014) Hossein Bagheri et al.   TALANTA

Effects of copaene, a tricyclic sesquiterpene, on human lymphocytes cells in vitro

(2013) Hasan Türkez et al.   CYTOTECHNOLOGY

Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Black Pepper (Piper nigrumL.) Grown in China

(2013) Ying Wang et al.   Journal of Essential Oil Bearing Plants

Antioxidant potential of essential oil and cadinene sesquiterpenes ofEupatorium adenophorum

(2013) Aditi Kundu et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

In vitro efficacy of the essential oil of Piper cubeba L. (Piperaceae) against Schistosoma mansoni

(2011) Lizandra G. Magalhães et al.   PARASITOLOGY RESEARCH

Salmonella infections: An update on epidemiology, management, and prevention

(2011) Flor M. Sánchez-Vargas et al.   Travel Medicine and Infectious Disease

In vitro synergy of eugenol and methyleugenol with fluconazole against clinical Candida isolates

(2010) A. Ahmad et al.   JOURNAL OF MEDICAL MICROBIOLOGY