Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation

Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation

(2016) Hande Demir et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

(2014) Hande Demir et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects

(2014) Nihan GÖĞÜŞ et al.   TURKISH JOURNAL OF BIOLOGY

Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing

(2011) Stefan Ehling et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

(2010) Ana Belén Díaz et al.   FOOD AND BIOPRODUCTS PROCESSING

Purification and characterization of the exopolygalacturonase produced by Aspergillus giganteus in submerged cultures

(2010) Danielle Biscaro Pedrolli et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

THE PRODUCTION OF A NEW FUNGAL α-AMYLASE DEGRADED THE RAW STARCH BY MEANS OF SOLID-STATE FERMENTATION

(2010) Bilal Balkan et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Characterization of a keratinase produced by Bacillus sp. P7 isolated from an Amazonian environment

(2009) Ana Paula F. Corrêa et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Comparative biochemical and structural characterizations of fungal polygalacturonases

(2008) Suryakant Niture   BIOLOGIA

Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae

(2008) Canan Tari et al.   FOOD CHEMISTRY

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

(2008) Hasim Kelebek et al.   MICROCHEMICAL JOURNAL

Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties

(2007) Nergiz Dogan et al.   BIOCHEMICAL ENGINEERING JOURNAL