Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries

Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation

(2015) Mangesh P. Palekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Ionizing Radiation on Postharvest Fungal Pathogens

(2015) Rae-Dong Jeong et al.   Plant Pathology Journal

Low dose gamma irradiation does not affect the quality, proximate or nutritional profile of ‘Brigitta’ blueberry and ‘Maravilla’ raspberry fruit

(2014) John B. Golding et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions

(2011) Latha Murugesan et al.   JOURNAL OF FOOD SCIENCE

Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

(2011) Jinhe Bai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of gamma-irradiation on the survival of Listeria monocytogenes and allergenicity of cherry tomatoes

(2009) Setsuko Todoriki et al.   RADIATION PHYSICS AND CHEMISTRY

Inactivation of contaminated fungi and antioxidant effects of peach (Prunus persica L. Batsch cv Dangeumdo) by 0.5–2kGy gamma irradiation

(2009) Kyoung-Hee Kim et al.   RADIATION PHYSICS AND CHEMISTRY