Application of microwaves for microbial load reduction in black pepper (Piper nigrumL.)

Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin

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Stability of Essential Oils: A Review

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Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction

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Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (Piper nigrumL.)

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Microwave sterilization of sliced beef in gravy in 7-oz trays

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Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs

(2007) S.R.S. Dev et al.   JOURNAL OF FOOD ENGINEERING

Preparation of dry honey by microwave–vacuum drying

(2007) Zheng-Wei Cui et al.   JOURNAL OF FOOD ENGINEERING