Change of volatile components in six microalgae with different growth phases

Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae

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Effect of Unialgal Diets on the Composition of Fatty Acids and Sterols in Juvenile Ark Shell Tegillarca granosa Linnaeus

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What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

(2012) Joël Fleurence et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative metabolomics of the diatom Skeletonema marinoi in different growth phases

(2011) Charles Vidoudez et al.   Metabolomics

Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

(2008) Rósa Jónsdóttir et al.   FOOD CHEMISTRY

Growth phase-specific release of polyunsaturated aldehydes by the diatom Skeletonema marinoi

(2008) C. Vidoudez et al.   JOURNAL OF PLANKTON RESEARCH

Aldehyde-induced insidious effects cannot be considered as a diatom defence mechanism against copepods

(2008) KJ Flynn et al.   MARINE ECOLOGY PROGRESS SERIES