Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae

Published 2013 View Full Article

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Title
Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 46, Pages 10881-10890
Publisher
American Chemical Society (ACS)
Online
2013-10-19
DOI
10.1021/jf403112k

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