Microwave assisted free radical degradation of Schisandra polysaccharides: Optimization, identification and application

Microwave-assisted degradation of β-D-glucan from Ganoderma lucidum and the structural and immunoregulatory properties of oligosaccharide fractions

(2022) Xiu Qin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharide identification through oligosaccharide fingerprinting

(2021) Eshani Nandita et al.   CARBOHYDRATE POLYMERS

Low-polymerization compositional fingerprinting for characterization of Schisandra polysaccharides by hydrophilic interaction liquid chromatography-electrospray mass spectrometry

(2021) Xin Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties

(2021) Xiaoyong Chen et al.   FOOD CHEMISTRY

Mass spectrometric evidence for the mechanism of free-radical depolymerization of various types of glycosaminoglycans

(2020) Ning Zhang et al.   CARBOHYDRATE POLYMERS

A nonenzymatic method for cleaving polysaccharides to yield oligosaccharides for structural analysis

(2020) Matthew J. Amicucci et al.   Nature Communications

Microwave‐Assisted Degradation of Polysaccharide from Polygonatum sibiricum and Antioxidant Activity

(2019) Hui Zhang et al.   JOURNAL OF FOOD SCIENCE

Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits

(2019) Yaqin Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Strategy for Structural Elucidation of Polysaccharides: Elucidation of a Maize Mucilage that Harbors Diazotrophic Bacteria

(2019) Matthew J. Amicucci et al.   ANALYTICAL CHEMISTRY

A review of polysaccharides from Schisandra chinensis and Schisandra sphenanthera : Properties, functions and applications

(2018) Zijian Li et al.   CARBOHYDRATE POLYMERS

Discrimination of three Siegesbeckiae Herba species using UPLC-QTOF/MS-based metabolomics approach

(2018) Hong-Xun Tao et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant ( Ribes nigrum L.) fruits

(2018) Yaqin Xu et al.   FOOD CHEMISTRY

Therapeutic effects of Schisandra chinensis on the hyperprolactinemia in rat

(2017) So-Hye Hong et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

A randomized, double-blind, placebo-controlled trial of Schisandra chinensis for menopausal symptoms

(2016) J. Y. Park et al.   CLIMACTERIC

Rapid and sensitive determination of phytosterols in functional foods and medicinal herbs by using UHPLC-MS/MS with microwave-assisted derivatization combined with dual ultrasound-assisted dispersive liquid-liquid microextraction

(2016) Jing Sun et al.   JOURNAL OF SEPARATION SCIENCE

Schisandra chinensis produces the antidepressant-like effects in repeated corticosterone-induced mice via the BDNF/TrkB/CREB signaling pathway

(2016) Tingxu Yan et al.   PSYCHIATRY RESEARCH

Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits

(2013) Shuhan Chen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Collision energy alteration during mass spectrometric acquisition is essential to ensure unbiased metabolomic analysis

(2012) Ntakadzeni E. Madala et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Low-molecular-weight heparin from Cu2+ and Fe2+ Fenton type depolymerisation processes

(2010) Monica Pierini et al.   THROMBOSIS AND HAEMOSTASIS

Mechanism of mild acid hydrolysis of galactan polysaccharides with highly ordered disaccharide repeats leading to a complete series of exclusively odd-numbered oligosaccharides

(2009) Bo Yang et al.   FEBS Journal