Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours

Published 2023 View Full Article

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Title
Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours
Authors
Keywords
-
Journal
Fruits
Volume 78, Issue 1, Pages 1-12
Publisher
International Society for Horticultural Science (ISHS)
Online
2023-03-14
DOI
10.17660/th2023/002
References
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