DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157:H7 in foods by high resolution melt curve qPCR
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Title
DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157:H7 in foods by high resolution melt curve qPCR
Authors
Keywords
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Journal
FOOD CONTROL
Volume 145, Issue -, Pages 109456
Publisher
Elsevier BV
Online
2022-10-19
DOI
10.1016/j.foodcont.2022.109456
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