Metabolomic and transcriptomic analysis reveal high solar irradiance inhibited the melanin formation in persimmon fruit peel

Jujube metabolome selection determined the edible properties acquired during domestication

(2021) Zhong Zhang et al.   PLANT JOURNAL

Melanin formation in barley grain occurs within plastids of pericarp and husk cells

(2020) Olesya Yu. Shoeva et al.   Scientific Reports

Tanned or Sunburned: How Excessive Light Triggers Plant Cell Death

(2020) Stefano D'Alessandro et al.   Molecular Plant

Carotenoid accumulation and gene expression in fruit skins of three differently colored persimmon cultivars during fruit growth and ripening

(2019) Yingwei Qi et al.   SCIENTIA HORTICULTURAE

Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment

(2019) Zhenming Yu et al.   FOOD RESEARCH INTERNATIONAL

The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution

(2019) Qing-gang Zhu et al.   Horticulture Research

Phenotypic plasticity in light-induced flavonoids varies among tissues in Silene littorea (Caryophyllaceae)

(2018) José Carlos Del Valle et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l -cysteine

(2018) Xiran Zhou et al.   FOOD CHEMISTRY

Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of Agaricus bisporus during cold storage

(2018) Jing Lei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits

(2018) Yanfei Liu et al.   FOOD RESEARCH INTERNATIONAL

Physiological and biochemical responses to high light and temperature stress in plants

(2017) Renata Szymańska et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Melanin nanoparticles derived from a homology of medicine and food for sentinel lymph node mapping and photothermal in vivo cancer therapy

(2016) Maoquan Chu et al.   BIOMATERIALS

UV radiation promotes flavonoid biosynthesis, while negatively affecting the biosynthesis and the de-epoxidation of xanthophylls: Consequence for photoprotection?

(2016) Lucia Guidi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

UV-A light treatment for controlling enzymatic browning of fresh-cut fruits

(2016) Anna Lante et al.   Innovative Food Science & Emerging Technologies

Transcript-level expression analysis of RNA-seq experiments with HISAT, StringTie and Ballgown

(2016) Mihaela Pertea et al.   Nature Protocols

Structural characterization of allomelanin from black oat

(2016) Mónika Varga et al.   PHYTOCHEMISTRY

StringTie enables improved reconstruction of a transcriptome from RNA-seq reads

(2015) Mihaela Pertea et al.   NATURE BIOTECHNOLOGY

Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars

(2015) Laura Rustioni et al.   SCIENTIA HORTICULTURAE

Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce)

(2013) Lijuan Zhan et al.   FOOD CHEMISTRY

Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel

(2013) Xiuli Bi et al.   FOOD CHEMISTRY

The Arabidopsis szl1 Mutant Reveals a Critical Role of  -Carotene in Photosystem I Photoprotection

(2012) S. Cazzaniga et al.   PLANT PHYSIOLOGY

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

(2011) Nutthachai Pongprasert et al.   SCIENTIA HORTICULTURAE

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves

(2010) Giovanni Agati et al.   JOURNAL OF PLANT PHYSIOLOGY

Tyrosinase Inhibitory Polyphenols from Roots ofMorus lhou

(2009) Seong Hun Jeong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensing and Responding to Excess Light

(2008) Zhirong Li et al.   Annual Review of Plant Biology