Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes

Published 2016 View Full Article

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Title
Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes
Authors
Keywords
Caramel, Fat content, Solid fat content, Cold flow, Hardness, Stickiness, Tensile strength
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 9, Pages 1191-1199
Publisher
Wiley
Online
2016-07-23
DOI
10.1007/s11746-016-2871-0
References
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