Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes

标题
Effects of Fat Content and Solid Fat Content on Caramel Texture Attributes
作者
关键词
Caramel, Fat content, Solid fat content, Cold flow, Hardness, Stickiness, Tensile strength
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 9, Pages 1191-1199
出版商
Wiley
发表日期
2016-07-23
DOI
10.1007/s11746-016-2871-0

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