Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties

Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties

(2016) Ashley K. Young et al.   JOURNAL OF TEXTURE STUDIES

Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception

(2015) M. Devezeaux de Lavergne et al.   FOOD HYDROCOLLOIDS

Eating behaviour explains differences between individuals in dynamic texture perception of sausages

(2015) Marine Devezeaux de Lavergne et al.   FOOD QUALITY AND PREFERENCE

Parameters of Texture Profile Analysis

(2013) Katsuyoshi NISHINARI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

A Note on Instrumental Measures of Adhesiveness and Their Correlation with Sensory Perception

(2013) Tom Brenner et al.   JOURNAL OF TEXTURE STUDIES

Understanding the Link between Bolus Properties and Perceived Texture

(2013) Ashley K. Young et al.   JOURNAL OF TEXTURE STUDIES

Physical and related sensory properties of a swallowable bolus

(2011) C. Loret et al.   PHYSIOLOGY & BEHAVIOR

Role of Physical Bolus Properties as Sensory Inputs in the Trigger of Swallowing

(2011) Marie-Agnès Peyron et al.   PLoS One

TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?

(2010) ANDREW J. ROSENTHAL   JOURNAL OF TEXTURE STUDIES