Why Fermented Foods are the Promising Food Trends in the Future?

Published 2022 View Full Article

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Title
Why Fermented Foods are the Promising Food Trends in the Future?
Authors
Keywords
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Journal
Current Research in Nutrition and Food Science
Volume 10, Issue 3, Pages 827-829
Publisher
Enviro Research Publishers
Online
2022-12-27
DOI
10.12944/crnfsj.10.3.1
References
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