Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Published 2020 View Full Article

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Title
Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?
Authors
Keywords
Pickling, Microbiota diversity, Nutritional impacts, Therapeutic potentials, Economic scope, Pickles bio-fortification
Journal
Journal of Functional Foods
Volume 70, Issue -, Pages 103971
Publisher
Elsevier BV
Online
2020-04-30
DOI
10.1016/j.jff.2020.103971

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