Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame
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Title
Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame
Authors
Keywords
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Journal
Food Chemistry-X
Volume 16, Issue -, Pages 100511
Publisher
Elsevier BV
Online
2022-11-16
DOI
10.1016/j.fochx.2022.100511
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