Fingerprint analysis and quality consistency evaluation of flavonoid compounds for fermentedGuavaleaf by combining high-performance liquid chromatography time-of-flight electrospray ionization mass spectrometry and chemometric methods

Characterisation of polyphenol constituents of Linderae aggregate leaves using HPLC fingerprint analysis and their antioxidant activities

(2015) Chanjuan Xu et al.   FOOD CHEMISTRY

Chemical fingerprint and quantitative analysis for quality control of polyphenols extracted from pomegranate peel by HPLC

(2015) Jianke Li et al.   FOOD CHEMISTRY

Concomitant Intake of Quercetin with a Grain-Based Diet Acutely Lowers Postprandial Plasma Glucose and Lipid Concentrations in Pigs

(2014) Silvia Wein et al.   Biomed Research International

Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori

(2013) Sen Lin et al.   FOOD CHEMISTRY

Deglycosylation of Isoflavones in Isoflavone-Rich Soy Germ Flour by Aspergillus oryzae KACC 40247

(2013) Seon-Hwa Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds

(2013) Rutan Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Fingerprinting and simultaneous determination of alkaloids in Picrasma quassioides from different locations by high performance liquid chromatography with photodiode array detection

(2012) Hui-Jun Liao et al.   JOURNAL OF SEPARATION SCIENCE

Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones

(2011) Leomar H. da Silva et al.   FOOD CHEMISTRY

Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds

(2011) Vellingiri Vadivel et al.   PROCESS BIOCHEMISTRY

Transformation of Rutin to Antiproliferative Quercetin-3-glucoside byAspergillus niger

(2010) Hyun Ju You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential protective effects of a traditional Chinese herb,Litsea coreanaLevl., on liver fibrosis in rats

(2010) Cheng Huang et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Development of the fingerprint for the quality of Radix Linderae through ultra-pressure liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry

(2010) Yong-jiang Wu et al.   JOURNAL OF SEPARATION SCIENCE

Anti-hyperglycemic and anti-hyperlipidemic effects of guava leaf extract

(2010) Yoriko Deguchi et al.   Nutrition & Metabolism

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of four alkaloids in Lindera aggregata by ultra-high-pressure liquid chromatography–tandem mass spectrometry

(2008) Zheng Han et al.   JOURNAL OF CHROMATOGRAPHY A

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY

Antioxidant properties of water extracts from Monascus fermented soybeans

(2007) Yu-Ling Lee et al.   FOOD CHEMISTRY