Liquid chromatography with tandem mass spectrometry method for the simultaneous determination of multiple sweet mogrosides in the fruits ofSiraitia grosvenoriiand its marketed sweeteners

In vitro AMPK activating effect and in vivo pharmacokinetics of mogroside V, a cucurbitane-type triterpenoid from Siraitia grosvenorii fruits

(2016) Zuliang Luo et al.   RSC Advances

A natural food sweetener with anti-pancreatic cancer properties

(2016) C Liu et al.   Oncogenesis

Determination of the triterpene glycosides in sea cucumbers by liquid chromatography with evaporative light scattering and mass spectrometry detection

(2015) Jie Yang et al.   JOURNAL OF SEPARATION SCIENCE

Ultra high performance liquid chromatography tandem mass spectrometry method for the simultaneous determination of multiple bioactive constituents in fruit extracts of Myristica fragrans and its marketed polyherbal formulations using a polarity switching

(2015) Renu Pandey et al.   JOURNAL OF SEPARATION SCIENCE

Biotechnological production of natural zero-calorie sweeteners

(2014) Ryan N Philippe et al.   CURRENT OPINION IN BIOTECHNOLOGY

Rapid identification and quantification of five major mogrosides in Siraitia grosvenorii (Luo-Han-Guo) by high performance liquid chromatography–triple quadrupole linear ion trap tandem mass spectrometry combined with microwave-assisted extraction

(2014) Yan Shen et al.   MICROCHEMICAL JOURNAL

Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

(2013) Rahul S. Pawar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Analysis of Mogroside V inSiraitia grosvenoriiwith Micelle-mediated Cloud-Point Extraction

(2013) Fuli Deng et al.   PHYTOCHEMICAL ANALYSIS

Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry

(2011) Hongyang Zhang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Studies on chemical fingerprints of Siraitia grosvenorii fruits (Luo Han Guo) by HPLC

(2011) Fenglai Lu et al.   Journal of Natural Medicines

Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages

(2009) Min-Hsiung Pan et al.   Journal of Functional Foods

Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice

(2008) Xiang-Yang Qi et al.   NUTRITION RESEARCH

Studies on the Constituents of Cucurbitaceous Plants

(2008) Ryoji KASAI   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN

Isolation of the sweet components from Siraitia grosvenorii

(2007) Y XIA et al.   FOOD CHEMISTRY