标题
Development of a “living” lexicon for descriptive sensory analysis of brewed coffee
作者
关键词
-
出版物
JOURNAL OF SENSORY STUDIES
Volume 31, Issue 6, Pages 465-480
出版商
Wiley
发表日期
2016-12-12
DOI
10.1111/joss.12237
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties
- (2015) Valentina J.L. Ting et al. JOURNAL OF SENSORY STUDIES
- How Does Product Preparation Affect Sensory Properties? An Example with Coffee
- (2015) Karolina Sanchez et al. JOURNAL OF SENSORY STUDIES
- Sensory Lexicon Development for a Portuguese Cooked Blood Sausage -Morcela de Arroz de Monchique- to Predict Its Usefulness for a Geographical Certification
- (2015) J. A. Pereira et al. JOURNAL OF SENSORY STUDIES
- Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce
- (2014) Panat Cherdchu et al. JOURNAL OF SENSORY STUDIES
- Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee
- (2014) B. Di Donfrancesco et al. JOURNAL OF SENSORY STUDIES
- Sensory Properties of Under-Roasted Coffee Beverages
- (2013) Camilla Masi et al. JOURNAL OF FOOD SCIENCE
- An Exploration of the Perception of Minerality in White Wines by Projective Mapping and Descriptive Analysis
- (2013) Hildegarde Heymann et al. JOURNAL OF SENSORY STUDIES
- Developing Lexicons: A Review
- (2013) Lydia J.R. Lawless et al. JOURNAL OF SENSORY STUDIES
- Changes in sensory quality characteristics of coffee during storage
- (2013) Michaela T. L. Kreuml et al. Food Science & Nutrition
- An Initial Lexicon for Sensory Properties of Dry Dog Food
- (2012) B. Di Donfrancesco et al. JOURNAL OF SENSORY STUDIES
- DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN, A EUROPEAN PROTECTED PRODUCT
- (2011) LAURA VÁZQUEZ-ARAÚJO et al. JOURNAL OF SENSORY STUDIES
- Evolution of sensory aroma attributes from coffee beans to brewed coffee
- (2011) Natnicha Bhumiratana et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS
- (2010) FUMIYO HAYAKAWA et al. JOURNAL OF SENSORY STUDIES
- DEVELOPMENT OF SENSORY ATTRIBUTE POOL OF BREWED COFFEE
- (2009) HAN-SEOK SEO et al. JOURNAL OF SENSORY STUDIES
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