Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS–SPME with GC–MS
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Title
Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS–SPME with GC–MS
Authors
Keywords
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Journal
Foods
Volume 12, Issue 3, Pages 428
Publisher
MDPI AG
Online
2023-01-17
DOI
10.3390/foods12030428
References
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Related references
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- Advances in Fruit Aroma Volatile Research
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- (2012) Bao-Qing Zhu et al. MOLECULAR BIOLOGY REPORTS
- Model Studies on the Pattern of Volatiles Generated in Mixtures of Amino Acids, Lipid-Oxidation-Derived Aldehydes, and Glucose
- (2011) An Adams et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China
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- Comparison of Volatile Profiles of Nine Litchi (Litchi chinensisSonn.) Cultivars from Southern China
- (2009) Yuwen Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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