Food Security Review Based on Bibliometrics from 1991 to 2021

Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices

(2022) Yujia Lu et al.   Foods

Expanding ocean food production under climate change

(2022) Christopher M. Free et al.   NATURE

Attributing changes in food insecurity to a changing climate

(2022) Shouro Dasgupta et al.   Scientific Reports

Future global conflict risk hotspots between biodiversity conservation and food security: 10 countries and 7 Biodiversity Hotspots

(2022) Jianqiao Zhao et al.   Global Ecology and Conservation

Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa

(2022) Nelson Chanza et al.   International Journal of Climate Change Strategies and Management

A water-energy-food security nexus framework based on optimal resource allocation

(2022) Brenda Cansino-Loeza et al.   ENVIRONMENTAL SCIENCE & POLICY

Balancing food security and environmental sustainability by optimizing seasonal-spatial crop production in Bangladesh

(2021) Man Li et al.   Environmental Research Letters

The Need for a Food Systems Approach in Smallholder Food and Nutrition Security Initiatives: Lessons from Inclusive Agribusiness in Smallholder Communities

(2021) James Wangu   Foods

Reflections on China's food security and land use policy under rapid urbanization

(2021) Yansui Liu et al.   LAND USE POLICY

Transition to agroecology for improved food security and better living conditions: case study from a family farm in Pinar del Río, Cuba

(2020) Dario Lucantoni   Agroecology and Sustainable Food Systems

COVID-19 and sustainable development goals

(2020) Kristin Heggen et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Ratoon rice production in central China: environmental sustainability and food production

(2020) Xue Shen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The Water Footprint of Global Food Production

(2020) Mesfin M. Mekonnen et al.   Water

How much does climate change add to the challenge of feeding the planet this century?

(2018) Pramod Aggarwal et al.   Environmental Research Letters

Land-use/land-cover change and ecosystem service provision in China

(2017) Wei Song et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Rethinking the measurement of food security: from first principles to best practice

(2013) Derek Headey et al.   Food Security

What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics

(2013) Andrew D. Jones et al.   Advances in Nutrition

Agricultural Production Structure Optimization: A Case Study of Major Grain Producing Areas, China

(2013) Sha-sha LU et al.   Journal of Integrative Agriculture

Build it back better: Deconstructing food security for improved measurement and action

(2013) Jennifer Coates   Global Food Security-Agriculture Policy Economics and Environment

Climate change and sustainable food production

(2012) Pete Smith et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Towards better measurement of household food security: Harmonizing indicators and the role of household surveys

(2012) Calogero Carletto et al.   Global Food Security-Agriculture Policy Economics and Environment

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

The story of phosphorus: Global food security and food for thought

(2009) Dana Cordell et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The effect of climate change on the water and food nexus in China

(2009) Jianxin Mu et al.   Food Security

Food security: definition and measurement

(2009) Per Pinstrup-Andersen   Food Security

Conceptualizing food systems for global environmental change research

(2007) Polly J. Ericksen   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS