Expanding ocean food production under climate change

Aquatic foods to nourish nations

(2021) Christopher D. Golden et al.   NATURE

Realistic fisheries management reforms could mitigate the impacts of climate change in most countries

(2020) Christopher M. Free et al.   PLoS One

Effective fisheries management instrumental in improving fish stock status

(2020) Ray Hilborn et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Future ocean biomass losses may widen socioeconomic equity gaps

(2020) Daniel G. Boyce et al.   Nature Communications

Centuries of monthly and 3-hourly global ocean wave data for past, present, and future climate research

(2020) Zhenya Song et al.   Scientific Data

The future of food from the sea

(2020) Christopher Costello et al.   NATURE

Benefits of the Paris Agreement to ocean life, economies, and people

(2019) U. Rashid Sumaila et al.   Science Advances

Exploring the potential for marine aquaculture to contribute to ecosystem services

(2019) Rebecca R. Gentry et al.   Reviews in Aquaculture

Impacts of historical warming on marine fisheries production

(2019) Christopher M. Free et al.   SCIENCE

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

(2018) Margareth Øverland et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Global estimation of areas with suitable environmental conditions for mariculture species

(2018) Muhammed A. Oyinlola et al.   PLoS One

Comparative terrestrial feed and land use of an aquaculture-dominant world

(2018) Halley E. Froehlich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Preparing ocean governance for species on the move

(2018) Malin L. Pinsky et al.   SCIENCE

Marine spatial planning makes room for offshore aquaculture in crowded coastal waters

(2018) S. E. Lester et al.   Nature Communications

Improved fisheries management could offset many negative effects of climate change

(2018) Steven D. Gaines et al.   Science Advances

Global change in marine aquaculture production potential under climate change

(2018) Halley E. Froehlich et al.   Nature Ecology & Evolution

Twenty-first-century climate change impacts on marine animal biomass and ecosystem structure across ocean basins

(2018) Andrea Bryndum-Buchholz et al.   GLOBAL CHANGE BIOLOGY

Most fish destined for fishmeal production are food-grade fish

(2017) Tim Cashion et al.   FISH AND FISHERIES

Food self-sufficiency: Making sense of it, and when it makes sense

(2017) Jennifer Clapp   FOOD POLICY

The growth of finfish in global open-ocean aquaculture under climate change

(2017) Dane H. Klinger et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Ending fishery overexploitation by expanding from local successes to globalized solutions

(2017) Yimin Ye et al.   Nature Ecology & Evolution

Ocean space for seafood

(2017) Max Troell et al.   Nature Ecology & Evolution

Mapping the global potential for marine aquaculture

(2017) Rebecca R. Gentry et al.   Nature Ecology & Evolution

Synthesis and comparative analysis of physiological tolerance and life-history growth traits of marine aquaculture species

(2016) Halley E. Froehlich et al.   AQUACULTURE

A comprehensive survey on selective breeding programs and seed market in the European aquaculture fish industry

(2016) Hervé Chavanne et al.   AQUACULTURE INTERNATIONAL

Vulnerability of aquaculture-related livelihoods to changing climate at the global scale

(2016) Neil Handisyde et al.   FISH AND FISHERIES

Climate change and non-stationary population processes in fisheries management

(2016) Cody S. Szuwalski et al.   ICES JOURNAL OF MARINE SCIENCE

Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations

(2016) M. Besson et al.   JOURNAL OF CLEANER PRODUCTION

Global fishery prospects under contrasting management regimes

(2016) Christopher Costello et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dynamic ocean management increases the efficiency and efficacy of fisheries management

(2016) Daniel C. Dunn et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Impacts of Coastal Acidification on the Pacific Northwest Shellfish Industry and Adaptation Strategies Implemented in Response

(2015) Alan Barton et al.   OCEANOGRAPHY

Climate velocity and the future global redistribution of marine biodiversity

(2015) Jorge García Molinos et al.   Nature Climate Change

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

(2012) Trygve Gjedrem et al.   AQUACULTURE

GFDL’s ESM2 Global Coupled Climate–Carbon Earth System Models. Part I: Physical Formulation and Baseline Simulation Characteristics

(2012) John P. Dunne et al.   JOURNAL OF CLIMATE

GFDL’s ESM2 Global Coupled Climate–Carbon Earth System Models. Part II: Carbon System Formulation and Baseline Simulation Characteristics*

(2012) John P. Dunne et al.   JOURNAL OF CLIMATE

Integrating ecophysiology and plankton dynamics into projected maximum fisheries catch potential under climate change in the Northeast Atlantic

(2011) W. W. L. Cheung et al.   ICES JOURNAL OF MARINE SCIENCE

Deforestation driven by urban population growth and agricultural trade in the twenty-first century

(2010) Ruth S. DeFries et al.   Nature Geoscience

Estimates of heritability and genetic correlation for body length and resistance to fish pasteurellosis in the gilthead sea bream (Sparus aurata L.)

(2009) Jenny Antonello et al.   AQUACULTURE

Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems

(2009) Max Troell et al.   AQUACULTURE

Future water availability for global food production: The potential of green water for increasing resilience to global change

(2009) Johan Rockström et al.   WATER RESOURCES RESEARCH

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE