Effect of berrycactus fruit (Myrtillocactus geometrizans) on glutamate, glutamine, and GABA levels in the frontal cortex of rats fed with a high-fat diet

Effect of berry-based supplements and foods on cognitive function: a systematic review

(2022) Negar Bonyadi et al.   Scientific Reports

The Obese Brain: Mechanisms of Systemic and Local Inflammation, and Interventions to Reverse the Cognitive Deficit

(2022) Verónica Salas-Venegas et al.   Frontiers in Integrative Neuroscience

The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis

(2021) Marina Romaní-Pérez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

High fat diet-induced- and genetically inherited- obesity differential alters DNA demethylation pathways in the germline of adult male rats

(2021) Sharvari S.S. Deshpande et al.   Reproductive Biology

High-fat and combined high-fat–high-fructose diets impair episodic-like memory and decrease glutamate and glutamine in the hippocampus of adult mice

(2021) Humberto Martínez-Orozco et al.   NUTRITIONAL NEUROSCIENCE

Brain alterations in high fat diet induced obesity: effects of tart cherry seeds and juice

(2020) Maria Vittoria Micioni Di Bonaventura et al.   Nutrients

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

(2020) José Manuel Pinedo-Espinoza et al.   PLANT FOODS FOR HUMAN NUTRITION

Diet, Stress and Mental Health

(2020) J. Douglas Bremner et al.   Nutrients

Effects of a high-fat diet on impulsive choice in rats

(2020) Tyler S. Garman et al.   PHYSIOLOGY & BEHAVIOR

Obesity: global epidemiology and pathogenesis

(2019) Matthias Blüher   Nature Reviews Endocrinology

Effect of High-Fat Diets on Oxidative Stress, Cellular Inflammatory Response and Cognitive Function

(2019) Bee Ling Tan et al.   Nutrients

Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population

(2019) Mladen Simonovic et al.   Applied Sciences-Basel

The effect of high fat, high sugar, and combined high fat-high sugar diets on spatial learning and memory in rodents: A meta-analysis

(2019) Kirsten N. Abbott et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

High-fat diet-induced hyperglutamatergic activation of the hippocampus in mice: A proton magnetic resonance spectroscopy study at 9.4T

(2018) Song-I Lim et al.   NEUROCHEMISTRY INTERNATIONAL

A High-fat, High-sugar ‘Western’ Diet Alters Dorsal Striatal Glutamate, Opioid, and Dopamine Transmission in Mice

(2018) Brandon M. Fritz et al.   NEUROSCIENCE

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

(2018) Neda Đorđević et al.   MOLECULES

Brain Glucose Metabolism: Integration of Energetics with Function

(2018) Gerald A. Dienel   PHYSIOLOGICAL REVIEWS

A high fat diet alters metabolic and bioenergetic function in the brain: A magnetic resonance spectroscopy study

(2016) Kayla Raider et al.   NEUROCHEMISTRY INTERNATIONAL

Effect of Sterols Isolated fromMyrtillocactus geometrizanson Growth Inhibition of Colon and Breast Cancer Cells

(2015) Mario Augusto Bolaños-Carrillo et al.   Evidence-based Complementary and Alternative Medicine

Antidiabetic and Renal Protective Properties of Berrycactus Fruit (Myrtillocactus geometrizans)

(2015) Rosalia Reynoso-Camacho et al.   JOURNAL OF MEDICINAL FOOD

Anti-Inflammatory and Cytotoxic Activities of Chichipegenin, Peniocerol, and Macdougallin Isolated from Myrtillocactus geometrizans (Mart. ex Pfeiff.) Con.

(2015) Juan Rodrigo Salazar et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Potential antioxidant activity of the mossBryum moravicum

(2012) Boris Pejin et al.   NATURAL PRODUCT RESEARCH

Obesity and Type 2 Diabetes in Rats are Associated with Altered Brain Glycogen and Amino-Acid Homeostasis

(2010) Helle M Sickmann et al.   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico

(2009) Salvador Horacio Guzmán-Maldonado et al.   FOOD CHEMISTRY

Signaling factors in the mechanism of ammonia neurotoxicity

(2008) M. D. Norenberg et al.   METABOLIC BRAIN DISEASE