Environmentally Friendly Oil-Modified Polyesters as Polymeric Plasticizers for Poly(vinyl chloride)

Effect of Palm Oil Bio-Based Plasticizer on the Morphological, Thermal and Mechanical Properties of Poly(Vinyl Chloride)

(2015) Kar Lim et al.   Polymers

Palm oil-based compound as environmentally friendly plasticizer for poly(vinyl chloride)

(2014) Desmond Teck-Chye Ang et al.   JOURNAL OF VINYL & ADDITIVE TECHNOLOGY

Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste

(2013) Rajeev Bhat et al.   JOURNAL OF FOOD ENGINEERING

Study of Thermal Decomposition Kinetics of Palm Oleic Acid-Based Alkyds and Effect of Oil Length on Thermal Stability

(2011) Shahla Ataei et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Hydroxyl Radical and Its Scavengers in Health and Disease

(2011) Boguslaw Lipinski   Oxidative Medicine and Cellular Longevity

The influence of carbon nanotubes on the PVC glass transition temperature

(2010) T. Sterzyński et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging

(2010) C. Bueno-Ferrer et al.   POLYMER DEGRADATION AND STABILITY

Enhanced pyridoxal 5′-phosphate synthetic enzyme immunoreactivities do not contribute to GABAergic inhibition in the rat hippocampus following pilocarpine-induced status epilepticus

(2009) S.-E. Kwak et al.   NEUROSCIENCE

Thermal stability of poly(vinyl chloride) with epoxidised soybean oil as primary plasticizer

(2009) P. Karmalm et al.   POLYMER DEGRADATION AND STABILITY