An assessment of physical and chemical conditions in alginate extraction from two cultivated brown algal species in Norway: Alaria esculenta and Saccharina latissima

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

(2021) Vera Cebrián-Lloret et al.   Algal Research-Biomass Biofuels and Bioproducts

Latitudinal, seasonal and depth-dependent variation in growth, chemical composition and biofouling of cultivated Saccharina latissima (Phaeophyceae) along the Norwegian coast

(2020) Silje Forbord et al.   JOURNAL OF APPLIED PHYCOLOGY

Fucoidan Characterization: Determination of Purity and Physicochemical and Chemical Properties

(2020) Ahmed Zayed et al.   Marine Drugs

Exploiting Mannuronan C-5 Epimerases in Commercial Alginate Production

(2020) Anne Tøndervik et al.   Marine Drugs

Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film

(2018) Fatemeh Rezaei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sustainable harvesting of wild seaweed resources

(2017) Michéal Mac Monagail et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality

(2017) Pierrick Stévant et al.   JOURNAL OF APPLIED PHYCOLOGY

Extraction and characterization of sodium alginate from Moroccan Laminaria digitata brown seaweed

(2017) Mohamed Fertah et al.   Arabian Journal of Chemistry

Climatic and environmental factors influencing occurrence and distribution of macroalgae — a fjord gradient revisited

(2015) K Sjøtun et al.   MARINE ECOLOGY PROGRESS SERIES

Climatic and environmental factors influencing occurrence and distribution of macroalgae — a fjord gradient revisited

(2015) K Sjøtun et al.   MARINE ECOLOGY PROGRESS SERIES

Chemical and enzymatic fractionation of cell walls from Fucales: insights into the structure of the extracellular matrix of brown algae

(2014) Estelle Deniaud-Bouët et al.   ANNALS OF BOTANY

The seasonal variation in the chemical composition of the kelp species Laminaria digitata, Laminaria hyperborea, Saccharina latissima and Alaria esculenta

(2014) Peter Schiener et al.   JOURNAL OF APPLIED PHYCOLOGY

Molecular characteristics and anti-inflammatory activity of the fucoidan extracted from Ecklonia cava

(2012) Seung-Hong Lee et al.   CARBOHYDRATE POLYMERS

Further studies on the composition and structure of a fucoidan preparation from the brown alga Saccharina latissima

(2010) Maria I. Bilan et al.   CARBOHYDRATE RESEARCH

Role of protein contaminants in the immunogenicity of alginates

(2010) Martin Ménard et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS