Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University

The message on the bottle: Rethinking plastic labelling to better encourage sustainable use

(2022) Stephen D. Burrows et al.   ENVIRONMENTAL SCIENCE & POLICY

Hey, did you see that label? It's sustainable!: Understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development

(2022) Ahsan Siraj et al.   Business Strategy and the Environment

GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs

(2021) Katrina Oselinsky et al.   International Journal of Environmental Research and Public Health

When ‘sustainability’ becomes the norm: Power dynamics in the making of a new eco-label for low-environmental-impact, small-scale fisheries

(2021) Mathilde Højrup Autzen et al.   MARINE POLICY

The real meal deal: assessing student preferences for “real food” at Fort Lewis College

(2020) Kathleen Hilimire et al.   AGRICULTURE AND HUMAN VALUES

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

(2020) A.N. Schiano et al.   JOURNAL OF DAIRY SCIENCE

Framing local: an analysis of framing strategies for genetically modified organism (GMO) labeling initiatives in the northeastern U.S

(2020) Sara Velardi et al.   Agroecology and Sustainable Food Systems

Attitudes of dining customers towards sustainability-related food values at a public University campus

(2019) Erin Silva et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Mandatory labels can improve attitudes toward genetically engineered food

(2018) Jane Kolodinsky et al.   Science Advances

How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont

(2018) Jane Kolodinsky et al.   AGRICULTURE AND HUMAN VALUES

Consumer Perception of Genetically Modified Organisms and Sources of Information

(2015) Shahla Wunderlich et al.   Advances in Nutrition

The signaling effect of mandatory labels on genetically engineered food

(2014) Marco Costanigro et al.   FOOD POLICY

Consumer knowledge and attitudes about genetically modified food products and labelling policy

(2014) Melissa Vecchione et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels

(2014) Carmen Bain et al.   Sustainability

Consumer Response to "Contains" and "Free of" Labeling: Evidence from Lab Experiments

(2013) J. Liaukonyte et al.   Applied Economic Perspectives and Policy

Influences of packaging attributes on consumer purchase decisions for fresh produce

(2012) Georgios Koutsimanis et al.   APPETITE

Knowlege of, attitudes toward, and acceptance of genetically modified organisms among prospective teachers of biology, home economics, and grade school in Slovenia

(2010) Andrej Šorgo et al.   BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION

Does Production Labeling Stigmatize Conventional Milk?

(2009) Christopher Kanter et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Knowledge, attitudes towards and acceptability of genetic modification in Germany

(2008) Inken B. Christoph et al.   APPETITE

Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk

(2008) Jane Kolodinsky   FOOD POLICY

Genetically modified plants and human health

(2008) Suzie Key et al.   JOURNAL OF THE ROYAL SOCIETY OF MEDICINE