Variation in the level of the biocomponents immunoglobulin A and lactoferrin in human milk after Holder pasteurization

High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

(2022) Eva Kontopodi et al.   Frontiers in Pediatrics

Comparison of the Effect of Holder Pasteurization and High-Pressure Processing on Human Milk Bacterial Load and Bioactive Factors Preservation

(2021) Nathalie Dussault et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk

(2021) Jie Zhang et al.   FOOD CHEMISTRY

Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate

(2021) Mélanie Sergius-Ronot et al.   FOOD CHEMISTRY

Processing of Donor Human Milk: Update and Recommendations From the European Milk Bank Association (EMBA)

(2019) Guido E. Moro et al.   Frontiers in Pediatrics

Innovative Techniques of Processing Human Milk to Preserve Key Components

(2019) Aleksandra Wesolowska et al.   Nutrients

The Function and Alteration of Immunological Properties in Human Milk of Obese Mothers

(2019) Ummu D. Erliana et al.   Nutrients

Effect of Alternative Pasteurization Techniques On Human Milkʼs Bioactive Proteins

(2019) Arianna Aceti et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Effect of Holder pasteurization on macronutrients and immunoglobulin profile of pooled donor human milk

(2018) B. Adhisivam et al.   Journal of Maternal-Fetal & Neonatal Medicine

Breastfeeding Determinants in Healthy Term Newborns

(2018) Lorenzo Colombo et al.   Nutrients

Micronutrients in Human Milk: Analytical Methods

(2018) Daniela Hampel et al.   Advances in Nutrition

High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting

(2018) Diana Escuder-Vieco et al.   Frontiers in Microbiology

Effect of HTST and Holder Pasteurization on the Concentration of Immunoglobulins, Growth Factors, and Hormones in Donor Human Milk

(2018) Diana Escuder-Vieco et al.   Frontiers in Immunology

Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme

(2018) Rachel Buffin et al.   Frontiers in Pediatrics

New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

(2018) Aleksandra Wesolowska et al.   Frontiers in Pediatrics

Improving Pasteurization to Preserve the Biological Components of Donated Human Milk

(2018) Antoni Gayà et al.   Frontiers in Pediatrics

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage

(2018) Amélie Deglaire et al.   FOOD CHEMISTRY

Human Milk Processing

(2017) Chiara Peila et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk

(2017) Brodie Daniels et al.   Nutrients

Human Milk Banking

(2016) Nadja Haiden et al.   ANNALS OF NUTRITION AND METABOLISM

The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A Review

(2016) Chiara Peila et al.   Nutrients

Inactivation of Cytomegalovirus in Breast Milk Using Ultraviolet-C Irradiation: Opportunities for a New Treatment Option in Breast Milk Banking

(2016) Megan L. Lloyd et al.   PLoS One

Human milk pasteurization

(2015) Deborah L. O’Connor et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology

(2014) Sílvia G. Sousa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects

(2014) Elisa Gayán et al.   Food and Bioprocess Technology

Human Milk Glycoproteins Protect Infants Against Human Pathogens

(2013) Bo Liu et al.   Breastfeeding Medicine

Donor Human Milk for Preterm Infants

(2013) Sertac Arslanoglu et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Ultraviolet-C Irradiation: A Novel Pasteurization Method for Donor Human Milk

(2013) Lukas Christen et al.   PLoS One

The Effect of UV-C Pasteurization on Bacteriostatic Properties and Immunological Proteins of Donor Human Milk

(2013) Lukas Christen et al.   PLoS One

Lactoferrin, a bird’s eye view

(2012) Hans J. Vogel   Biochemistry and Cell Biology

Human Milk Composition

(2012) Olivia Ballard et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Simultaneous pasteurization and homogenization of human milk by combining heat and ultrasound: effect on milk quality

(2010) Charles Czank et al.   JOURNAL OF DAIRY RESEARCH

Maintenance of breast milk immunoglobulin A after high-pressure processing

(2010) M. Permanyer et al.   JOURNAL OF DAIRY SCIENCE

Alterations in the Host Defense Properties of Human Milk Following Prolonged Storage or Pasteurization

(2010) Henry Akinbi et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Nutritional roles of lactoferrin

(2009) Bo Lönnerdal   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Retention of the Immunological Proteins of Pasteurized Human Milk in Relation to Pasteurizer Design and Practice

(2009) Charles Czank et al.   PEDIATRIC RESEARCH