Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview

Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties

(2022) Georgiana-Diana Dumitriu Gabur et al.   Foods

Dissipation behavior and risk assessment of fungicide and insecticide residues in grape under open-field, storage and washing conditions

(2020) Ali Heshmati et al.   JOURNAL OF CLEANER PRODUCTION

Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples

(2020) G. Castro et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of polysaccharide-based chiral stationary phases in modern SFC–MS/MS for enantioselective bioanalysis

(2019) Liuxi Chen et al.   Bioanalysis

Toxicity, monitoring and biodegradation of organophosphate pesticides: A review

(2019) Gurpreet Kaur Sidhu et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Identification of plant leaf diseases using a nine-layer deep convolutional neural network

(2019) Geetharamani G. et al.   COMPUTERS & ELECTRICAL ENGINEERING

Vegetation management intensity and landscape diversity alter plant species richness, functional traits and community composition across European vineyards

(2019) Rea M. Hall et al.   AGRICULTURAL SYSTEMS

Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions

(2019) Mei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sample preparation and extraction methods for pesticides in aquatic environments: A review

(2019) Maryam Nasiri et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The fate and enantioselective behavior of zoxamide during wine-making process

(2018) Xinglu Pan et al.   FOOD CHEMISTRY

Pesticide Residues in Table Grapes and Exposure Assessment

(2018) Ozgur Golge et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Science mapping approach to analyze the research evolution on precision agriculture: world, EU and Italian situation

(2018) Federico Pallottino et al.   PRECISION AGRICULTURE

A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs

(2018) Anwar Samsidar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fast simultaneous detection of three pesticides by a White Light Reflectance Spectroscopy sensing platform

(2017) Georgios Koukouvinos et al.   SENSORS AND ACTUATORS B-CHEMICAL

On-line in-syringe sugaring-out liquid-liquid extraction coupled with HPLC-MS/MS for the determination of pesticides in fruit and berry juices

(2017) Irina Timofeeva et al.   TALANTA

Chiral separations in food analysis

(2017) Giovanni D'Orazio et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Wide-scope screening and quantification of 50 pesticides in wine by liquid chromatography/quadrupole time-of-flight mass spectrometry combined with liquid chromatography/quadrupole linear ion trap mass spectrometry

(2016) Zeying He et al.   FOOD CHEMISTRY

Novel multiresidue method for determination of pesticides in red wine using gas chromatography–mass spectrometry and solid phase extraction

(2016) Maja Pelajić et al.   FOOD CHEMISTRY

A plant trait-based response-and-effect framework to assess vineyard inter-row soil management

(2016) E. Kazakou et al.   Botany Letters

Targeted and non-targeted liquid chromatography-mass spectrometric workflows for identification of transformation products of emerging pollutants in the aquatic environment

(2015) Anna A. Bletsou et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Tillage and herbicide decrease soil biodiversity in olive orchards

(2014) Sara Sánchez-Moreno et al.   Agronomy for Sustainable Development

Evaluation of Kaolin Application on Oviposition Control of the Vine Cicada, Psalmocharias alhageos in Vineyards (Homoptera: Cicadidae)

(2014) Hydar Valizadeh et al.   ENTOMOLOGIA GENERALIS

Determination of pyrethroid pesticides residues in vegetable oils using liquid–liquid extraction and dispersive liquid–liquid microextraction followed by gas chromatography–flame ionization detection

(2014) Mir Ali Farajzadeh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine

(2013) P. Payá et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative life cycle assessment in the wine sector: biodynamic vs. conventional viticulture activities in NW Spain

(2013) Pedro Villanueva-Rey et al.   JOURNAL OF CLEANER PRODUCTION

Application of Matrix Solid-Phase Dispersion and Liquid Chromatography–Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits

(2012) Marina M. Radišić et al.   Food Analytical Methods

Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography–mass spectrometry

(2012) Patricia Pérez-Ortega et al.   JOURNAL OF CHROMATOGRAPHY A

A Review on the Fate of Pesticides during the Processes within the Food-Production Chain

(2011) R. M. González-Rodríguez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Properties and determination of pesticides in fruits and vegetables

(2011) Jolanta Fenik et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effects of vineyard management on biodiversity at three trophic levels

(2010) Odile T. Bruggisser et al.   BIOLOGICAL CONSERVATION

Determination of pesticide residues in food matrices using the QuEChERS methodology

(2010) Angelika Wilkowska et al.   FOOD CHEMISTRY

Pesticide residues in grapes and during vinification process

(2010) Franc Čuš et al.   FOOD CONTROL

Evolution of tebuconazole residues through the winemaking process of Mencía grapes

(2009) R.M. González-Rodríguez et al.   FOOD CHEMISTRY

The effect of tillage type and cropping system on earthworm communities, macroporosity and water infiltration

(2009) Yvan Capowiez et al.   SOIL & TILLAGE RESEARCH