α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

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Title
α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
Authors
Keywords
Medicinal plants, Myrcia, spp., Polyphenols, HPLC-DAD, α-Amylase, α-Glucosidase
Journal
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 118, Issue -, Pages 322-327
Publisher
Elsevier BV
Online
2015-11-05
DOI
10.1016/j.jpba.2015.10.042

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