α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

出版年份 2016 全文链接

标题

作者

关键词

Medicinal plants, Myrcia, spp., Polyphenols, HPLC-DAD, α-Amylase, α-Glucosidase

出版物

Volume 118, Issue -, Pages 322-327

出版商

Elsevier BV

发表日期

2015-11-05

DOI

10.1016/j.jpba.2015.10.042

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