pH-controlled charge transfer sensitive 2-aminobenzimidazole modified poly(styrene-co-maleic anhydride) copolymer for selective extraction, pre-concentration and determination of trace Hg2+ and CH3Hg+ in vinegar by combination of ultrasound assisted-cloud point extraction with UV–VIS spectrophotometry

Use of 2-Hydrazinobenzothiazole-Modified Copolymer(s) as Potential Chelating Agent for Sensitive and Selective Determination of Low Levels of Mercury in Seafood by Ultrasound-Assisted Cloud-Point Extraction Combined with Spectrophotometry

(2019) H. B. Zengin et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Natural deep eutectic solvent-based ultrasound-assisted-microextraction for extraction, pre-concentration and analysis of methylmercury and total mercury in fish and environmental waters by spectrophotometry

(2019) Nail Altunay et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Cyclic voltammetry as an electroanalytical tool for analysing the reaction mechanisms of copper in chloride solution containing different azole compounds

(2018) Matjaz Finsgar et al.   Current Analytical Chemistry

Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry

(2018) Justyna Płotka-Wasylka et al.   MOLECULES

The first electrochemical and surface analysis of 2-aminobenzimidazole as a corrosion inhibitor for copper in chloride solution

(2017) Klodian Xhanari et al.   NEW JOURNAL OF CHEMISTRY

Switchable solvent based liquid phase microextraction of mercury from environmental samples: a green aspect

(2016) Mansoor Khan et al.   RSC Advances

Determination of Hg(II) ions in sea food samples after extraction and preconcentration by novel Fe3O4@SiO2@polythiophene magnetic nanocomposite

(2015) Jafar Abolhasani et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Determination of mercury in alcohol vinegar samples from Salvador, Bahia, Brazil

(2015) Mario Marques Silva et al.   FOOD CONTROL

Extraction and separation of mercury(II) from succinate media with high molecular weight amine as an extractant

(2015) Chandrashekhar P. Mane et al.   Journal of Saudi Chemical Society

A fast and reliable method for quantitative determination of total mercury in vegetables

(2014) Ramazan Gürkan et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Rapid multi-element analysis of Chinese vinegar by sector field inductively coupled plasma mass spectrometry

(2013) Liang Fu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of working conditions and practices on fresh-cut lettuce salads quality

(2013) E.L. Pereira et al.   FOOD CONTROL

Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry

(2012) Laiana Oliveira Bastos Silva et al.   Food Analytical Methods

Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus

(2012) Takashi Kuda et al.   FOOD CONTROL

Control of wine vinegar authenticity through δ18O analysis

(2012) F. Camin et al.   FOOD CONTROL

Determination of mercury in fish otoliths by cold vapor generation inductively coupled plasma mass spectrometry (CVG-ICP-MS)

(2012) Erdal Kenduzler et al.   TALANTA

Vinegar as a Removing Agent of Candida albicans From Acrylic Resin Plates

(2012) Abbas Ali Jafari et al.   Jundishapur Journal of Microbiology

Total Mercury, Inorganic Mercury and Methyl Mercury Determination in Red Wine

(2011) Valderi Luiz Dressler et al.   Food Analytical Methods

Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry

(2011) S. Siavash Saei-Dehkordi et al.   Food Analytical Methods

Determination of furfural in beers, vinegars and infant formulas by solid-phase microextraction and gas chromatography/mass spectrometry

(2011) Shih-Wei Tsai et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Selective Separation of Hg2+on Modified Crosslinked Chitosan Beads Enriched with Amine Groups

(2011) Ahmed M. Donia et al.   SEPARATION SCIENCE AND TECHNOLOGY

Determination of cadmium and lead in beverages after leaching from pewter cups using graphite furnace atomic absorption spectrometry

(2011) Morgana B. Dessuy et al.   TALANTA

Validation of an analytical method for the determination of ethyl carbamate in vinegars

(2011) C. Ubeda et al.   TALANTA

Direct determination of mercury in white vinegar by matrix assisted photochemical vapor generation atomic fluorescence spectrometry detection

(2010) Qingyang Liu   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Vapor generation coupled with furnace atomization plasma emission spectrometry for detection of mercury

(2009) Anderson S. Ribeiro et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Dispersive liquid–liquid microextraction based on ionic liquid and spectrophotometric determination of mercury in water samples

(2008) Maysam Gharehbaghi et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Effect of vinegar on the viability of Giardia duodenalis cysts

(2008) Adriana Oliveira Costa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Speciation of mercury by ionic liquid-based single-drop microextraction combined with high-performance liquid chromatography-photodiode array detection

(2008) Francisco Pena-Pereira et al.   TALANTA