Lipidome variation of industrial Saccharomyces cerevisiae strains analyzed by LC-QTOF/MS-based untargeted lipidomics

Comparative 13 C‐metabolic flux analysis indicate elevation of ATP regeneration, carbon dioxide, and heat production in industrial Saccharomyces cerevisiae strains

(2021) Futa Yatabe et al.   Biotechnology Journal

A lipidome atlas in MS-DIAL 4

(2020) Hiroshi Tsugawa et al.   NATURE BIOTECHNOLOGY

Update on LIPID MAPS Classification, Nomenclature and Shorthand Notation for MS-derived Lipid Structures

(2020) Gerhard Liebisch et al.   JOURNAL OF LIPID RESEARCH

Uncovering the complexity of the yeast lipidome by means of nLC/NSI-MS/MS

(2020) Niklas Danne-Rasche et al.   ANALYTICA CHIMICA ACTA

Importance and role of lipids in wine yeast fermentation

(2019) Catherine Tesnière   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Comparative analysis of fermentation and enzyme expression profiles among industrial Saccharomyces cerevisiae strains

(2018) Kiyoka Uebayashi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Further investigation of relationships between membrane fluidity and ethanol tolerance in Saccharomyces cerevisiae

(2017) Safri Ishmayana et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

(2016) Brigida Gallone et al.   CELL

Metabolic characterization of cultured mammalian cells by mass balance analysis, tracer labeling experiments and computer-aided simulations

(2015) Nobuyuki Okahashi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Changes associated with cell membrane composition of Staphylococcus aureus on acquisition of resistance against class IIa bacteriocin and its in vitro substantiation

(2014) Puja Lather et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Key role of lipids in heat stress management

(2013) Gábor Balogh et al.   FEBS LETTERS

Shorthand notation for lipid structures derived from mass spectrometry

(2013) Gerhard Liebisch et al.   JOURNAL OF LIPID RESEARCH

Lipid particles/droplets of the yeast Saccharomyces cerevisiae revisited: Lipidome meets Proteome

(2011) Karlheinz Grillitsch et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Phosphatidylinositol induces fluid phase formation and packing defects in phosphatidylcholine model membranes

(2011) Aaron Peng et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex

(2011) Delphine Sicard et al.   COMPTES RENDUS BIOLOGIES

Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough

(2011) Yu Sasano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lipidomics: coming to grips with lipid diversity

(2010) Andrej Shevchenko et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance

(2009) Jun Shima et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature

(2009) Marian Redón et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Membrane lipids: where they are and how they behave

(2008) Gerrit van Meer et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

(2007) Gemma Beltran et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY