Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea

Title
Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea
Authors
Keywords
-
Journal
Publisher
American Chemical Society (ACS)
Online
2023-02-03
DOI
10.1021/acs.jafc.2c07071

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