Molecular Mechanisms of Scombroid Food Poisoning

Allantoin Inhibits Compound 48/80-Induced Pseudoallergic Reactions In Vitro and In Vivo

(2022) Ping Zhang et al.   MOLECULES

The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum‐packed, eviscerated, and whole fish

(2021) Davood Zare et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

IgE-Mediated Fish Allergy in Children

(2021) Betul Buyuktiryaki et al.   Medicina-Lithuania

The Multifaceted Mas-Related G Protein-Coupled Receptor Member X2 in Allergic Diseases and beyond

(2021) Paola Leonor Quan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns

(2021) Domenico Gargano et al.   Nutrients

Unlocking the Non-IgE-Mediated Pseudo-Allergic Reaction Puzzle with Mas-Related G-Protein Coupled Receptor Member X2 (MRGPRX2)

(2021) Mukesh Kumar et al.   Cells

Mast Cell Modulation of B Cell Responses: An Under-Appreciated Partnership in Host Defence

(2021) Alejandro M. Palma et al.   Frontiers in Immunology

Molecular Mechanisms of Eosinophilic Esophagitis

(2021) Yury V. Zhernov et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Histamine and Scombrotoxins

(2021) James M. Hungerford   TOXICON

Adult-onset mast cell activation syndrome following scombroid poisoning: a case report and review of the literature

(2021) Isabelle Brock et al.   Journal of Medical Case Reports

Highly sensitive ELISA‐based assay for quantification of allergen‐specific IgE antibody levels

(2020) Antonina Karsonova et al.   ALLERGY

Regulation of Myosin Light-Chain Phosphatase Activity to Generate Airway Smooth Muscle Hypercontractility

(2020) Mayra D. Álvarez-Santos et al.   Frontiers in Physiology

Histamine Intolerance: The Current State of the Art

(2020) Oriol Comas-Basté et al.   Biomolecules

Characterization of a novel enzyme from Photobacterium phosphoreum with histidine decarboxylase activity

(2020) K. Bjornsdottir-Butler et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

(2020) Pierina Visciano et al.   Foods

Food Allergy in Adults

(2019) Mahboobeh Mahdavinia   MEDICAL CLINICS OF NORTH AMERICA

Trois cas de scombroïdose

(2018) Y. Harmelin et al.   ANNALES DE DERMATOLOGIE ET DE VENEREOLOGIE

Gastrointestinal Involvement in Mast Cell Activation Disorders

(2018) Fred H. Hsieh   IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA

The Role of Histamine and Histamine Receptors in Mast Cell-Mediated Allergy and Inflammation: The Hunt for New Therapeutic Targets

(2018) Elden Berla Thangam et al.   Frontiers in Immunology

Determination of IgE and IgG reactivity to more than 170 allergen molecules in paper-dried blood spots

(2018) Victoria Garib et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food poisoning caused by scombroids: A case-control study

(2018) Gil Rodríguez-Caravaca et al.   Journal of Infection and Public Health

Fish-Associated Foodborne Disease Outbreaks: United States, 1998–2015

(2017) Kelly A. Barrett et al.   Foodborne Pathogens and Disease

ImmunoCAP assays: Pros and cons in allergology

(2017) Marianne van Hage et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report

(2017) Yang Yu et al.   JOURNAL OF FORENSIC SCIENCES

Drug-Induced Pseudoallergy: A Review of the Causes and Mechanisms

(2017) Bo Zhang et al.   PHARMACOLOGY

IP3 Receptor-Mediated Calcium Signaling and Its Role in Autophagy in Cancer

(2017) Elzbieta Kania et al.   Frontiers in Oncology

Complement Activation-Related Pseudo-Allergy: A Fresh Look at Hypersensitivity Reactions to Intravenous Iron

(2016) Iain C. Macdougall et al.   AMERICAN JOURNAL OF NEPHROLOGY

Contraction of endothelial cells: 40 years of research, but the debate still lives

(2016) Hans Schnittler   HISTOCHEMISTRY AND CELL BIOLOGY

Effects of storage temperatures, vacuum packaging, and high hydrostatic pressure treatment on the formation of biogenic amines in Gwamegi

(2016) Dara Doeun et al.   Applied Biological Chemistry

Histamine (Scombroid) Fish Poisoning: a Comprehensive Review

(2015) Charles Feng et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Determination oftrans- andcis-Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures

(2015) Davood Zare et al.   JOURNAL OF FOOD SCIENCE

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains

(2015) Eleonora Bargossi et al.   Frontiers in Microbiology

Complement System Part I – Molecular Mechanisms of Activation and Regulation

(2015) Nicolas S. Merle et al.   Frontiers in Immunology

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

Complement activation-related pseudoallergy: A stress reaction in blood triggered by nanomedicines and biologicals

(2014) Janos Szebeni   MOLECULAR IMMUNOLOGY

Acute and long-term management of food allergy: systematic review

(2013) D. de Silva et al.   ALLERGY

Importance of Histamine-Producing Clostridium perfringens in Scombrotoxin-Forming Fish

(2013) KRISTIN BJORNSDOTTIR-BUTLER et al.   JOURNAL OF FOOD PROTECTION

Advances in allergen-microarray technology for diagnosis and monitoring of allergy: The MeDALL allergen-chip

(2013) Christian Lupinek et al.   METHODS

Complement activation associated with polysorbate 80 in beagle dogs

(2012) Shidong Qiu et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples

(2012) Davood Zare et al.   JOURNAL OF CHROMATOGRAPHY A

Biogenic amines in fish, fish products and shellfish: a review

(2011) Ljerka Prester   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

(2011) Chia-Min Lin et al.   FOOD CONTROL

Drug Allergy: An Updated Practice Parameter

(2010)   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Is the Filaggrin–Histidine–Urocanic Acid Pathway Essential for Stratum Corneum Acidification?

(2010) Joachim W. Fluhr et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Molecular mechanisms underlying the activation of eNOS

(2009) Ingrid Fleming   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY