Simple and reliable eco‐extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study

Revisiting the Physicochemical Properties and Applications of Deep Eutectic Solvents

(2022) Sushma P. Ijardar et al.   MOLECULES

Deep Eutectic Solvents for Improving the Solubilization and Delivery of Dapsone

(2022) Sonia Trombino et al.   Pharmaceutics

Efficient extraction and antioxidant activity of polyphenols from Antrodia cinnamomea

(2022) JianZhi Chu et al.   BMC BIOTECHNOLOGY

Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects

(2022) Thiago F. Soares et al.   MOLECULES

The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds

(2022) Eleni Sioriki et al.   FOOD CHEMISTRY

Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts

(2022) Susanna Della Posta et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubia species

(2021) Xiao-Qiang Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Deep Eutectic Solvents for the Extraction of Bioactive Compounds from Natural Sources and Agricultural By-Products

(2021) Bárbara Socas-Rodríguez et al.   Applied Sciences-Basel

Ultrasound assisted extraction of phenolic compounds from Capparis Ovata var canescens fruit using deep eutectic solvents

(2021) Sercan Ozbek Yazici et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Simple and fast spectrophotometric method based on chemometrics for the measurement of multicomponent adsorption kinetics

(2020) Xiaoxia Yang et al.   JOURNAL OF CHEMOMETRICS

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

(2020) Lucia Godočiková et al.   MOLECULES

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies

(2020) Lucia Panzella et al.   Frontiers in Nutrition

Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification

(2020) Panić Manuela et al.   Innovative Food Science & Emerging Technologies

Laboratory-Scale Life-Cycle Assessment: A Comparison of Existing and Emerging Methods of Poly(ε-caprolactone) Synthesis

(2020) Pancy Ang et al.   ACS Sustainable Chemistry & Engineering

Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents

(2019) Lizandra Kamradt Savi et al.   FLUID PHASE EQUILIBRIA

Sustainable synthesis of natural deep eutectic solvents (NADES) by different methods

(2019) Ana P.R. Santana et al.   JOURNAL OF MOLECULAR LIQUIDS

The Versatile Applications of DES and Their Influence on Oxidoreductase-Mediated Transformations

(2019) Fatima Zohra Ibn Majdoub Hassani et al.   MOLECULES

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

(2019) Ahmad Rois Mansur et al.   FOOD CHEMISTRY

Biomolecules extraction from coffee and cocoa by‐ and co‐products using Deep Eutectic Solvents

(2019) Mariana Ruesgas‐Ramón et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Which is the best food emerging solvent: IL, DES or NADES?

(2019) Laís Benvenutti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder

(2018) Serena Martini et al.   FOOD RESEARCH INTERNATIONAL

Comparative LCA of ultrasound-assisted extraction of polyphenols from chicory grounds under different operational conditions

(2018) Peggy Vauchel et al.   JOURNAL OF CLEANER PRODUCTION

Extraction techniques with deep eutectic solvents

(2018) Sara C. Cunha et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comparative Evaluation of Chemical Life Cycle Inventory Generation Methods and Implications for Life Cycle Assessment Results

(2018) Abhijeet G. Parvatker et al.   ACS Sustainable Chemistry & Engineering

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

(2017) Mariana Ruesgas-Ramón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A green ultrasonic-assisted liquid–liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of ferulic, caffeic and cinnamic acid from olive, almond, sesame and cinnamon oil

(2016) Tahere Khezeli et al.   TALANTA

Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans

(2015) Effa Onomo Pierre et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

(2015) Yuntao Dai et al.   FOOD CHEMISTRY

Rules and benefits of Life Cycle Assessment in green chemical process and synthesis design: a tutorial review

(2015) Dana Kralisch et al.   GREEN CHEMISTRY

Biocompatible Deep Eutectic Solvents Based on Choline Chloride: Characterization and Application to the Extraction of Rutin from Sophora japonica

(2015) Bing-Yi Zhao et al.   ACS Sustainable Chemistry & Engineering

Natural Deep Eutectic Solvents – Solvents for the 21st Century

(2014) Alexandre Paiva et al.   ACS Sustainable Chemistry & Engineering

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

(2008) Kenneth B. Miller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY