High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs

The European Union One Health 2019 Zoonoses Report

(2021) et al.   EFSA Journal

Effect of cold atmospheric pressure plasma treatment of eggshells on the total bacterial count inoculated Salmonella Enteritidis and selected quality parameters

(2020) Maike Moritz et al.   Plasma Processes and Polymers

Recent Advances in the Application of Cold Plasma Technology in Foods

(2018) Chaitanya Sarangapani et al.   Annual Review of Food Science and Technology

Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma

(2017) Christian Hertwig et al.   Innovative Food Science & Emerging Technologies

Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells

(2017) Maike Moritz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

(2017) Zifan Wan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Surface decontamination of whole-shell eggs using far-infrared radiation

(2016) Günseli Bobuş Alkaya et al.   FOOD AND BIOPRODUCTS PROCESSING

Salmonella and Eggs: From Production to Plate

(2015) Harriet Whiley et al.   International Journal of Environmental Research and Public Health

Decontamination of egg shells using ultraviolet light treatment

(2014) M. TURTOI et al.   WORLDS POULTRY SCIENCE JOURNAL

Half-life time of ozone as a function of air movement and conditions in a sealed container

(2013) Janie D. McClurkin et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Chemoface: a novel free user-friendly interface for chemometrics

(2012) Cleiton A. Nunes et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

The dynamics of ozone generation and mode transition in air surface micro-discharge plasma at atmospheric pressure

(2012) Tetsuji Shimizu et al.   NEW JOURNAL OF PHYSICS

Pulsed light technology for surface decontamination of eggs: Impact on Salmonella inactivation and egg quality

(2011) Amaia Lasagabaster et al.   Innovative Food Science & Emerging Technologies

Investigations on the Effect of Ozone as a Disinfectant of Egg Surfaces

(2011) P.G. Braun et al.   OZONE-SCIENCE & ENGINEERING

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

(2010) Luigi Ragni et al.   JOURNAL OF FOOD ENGINEERING

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

(2009) Paul A. Klockow et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold Atmospheric Plasma: Charged Species and Their Interactions With Cells and Tissues

(2008) Eva Stoffels et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE