Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium

Title
Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume -, Issue -, Pages -
Publisher
Japanese Society for Food Science and Technology
Online
2023-01-06
DOI
10.3136/fstr.fstr-d-22-00120

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