Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method
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Title
Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 164, Issue -, Pages 112424
Publisher
Elsevier BV
Online
2022-12-30
DOI
10.1016/j.foodres.2022.112424
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