Initial phthalates fingerprint and hydrochemical signature as key factors controlling phthalates concentration trends in PET-bottled waters during long storage times
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Title
Initial phthalates fingerprint and hydrochemical signature as key factors controlling phthalates concentration trends in PET-bottled waters during long storage times
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 372, Issue -, Pages 131248
Publisher
Elsevier BV
Online
2021-09-28
DOI
10.1016/j.foodchem.2021.131248
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