Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota

The regulating effect of Tibet Opuntia ficus-indica (Linn.) Mill. polysaccharides on the intestinal flora of cyclophosphamide-induced immunocompromised mice

(2022) Zhendong Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice

(2022) Yixuan Bai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran

(2022) Ting Chen et al.   FOOD RESEARCH INTERNATIONAL

Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

(2021) Baoming Tian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of short chain fatty acids on metabolic and inflammatory processes in human health

(2021) Wendy Campos-Perez et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effects of Anthocyanin on Intestinal Health: A Systematic Review

(2021) Thaísa Agrizzi Verediano et al.   Nutrients

Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota

(2021) Chang Liu et al.   CARBOHYDRATE POLYMERS

Sulfated modification enhances the modulatory effect of yam polysaccharide on gut microbiota in cyclophosphamide-treated mice

(2021) Rong Huang et al.   FOOD RESEARCH INTERNATIONAL

Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation

(2021) Jian Ai et al.   FOOD CHEMISTRY

Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota

(2021) Zhiyong Xie et al.   FOOD RESEARCH INTERNATIONAL

Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharides

(2021) Liuming Xie et al.   Food & Function

Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells

(2020) Er Sheng Gong et al.   FOOD CHEMISTRY

Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice

(2020) Jianbing Chen et al.   MOLECULES

The Controversial Role of Human Gut Lachnospiraceae

(2020) Mirco Vacca et al.   Microorganisms

Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation

(2020) Rui Han et al.   FOOD HYDROCOLLOIDS

Review of the relationships among polysaccharides, gut microbiota, and human health

(2020) Qianqian Song et al.   FOOD RESEARCH INTERNATIONAL

Anthocyanins and metabolites from purple rice inhibit IL-1β-induced matrix metalloproteinases expression in human articular chondrocytes through the NF-κB and ERK/MAPK pathway

(2019) Tunchanok Wongwichai et al.   BIOMEDICINE & PHARMACOTHERAPY

Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota

(2019) Hongming Su et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary polyphenols to combat the metabolic diseases via altering gut microbiota

(2019) Vemana Gowd et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

(2019) Dan Chen et al.   Journal of Functional Foods

Cultured Cordyceps sinensis polysaccharides attenuate cyclophosphamide-induced intestinal barrier injury in mice

(2019) Mengxi Ying et al.   Journal of Functional Foods

Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)

(2018) Carolina Galarza Vargas et al.   FOOD RESEARCH INTERNATIONAL

Metabolism of anthocyanins and consequent effects on the gut microbiota

(2018) Lingmin Tian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Immunomodulatory effect of low molecular-weight seleno-aminopolysaccharide on immunosuppressive mice

(2018) Zheng-Shun Wen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Human Intestinal Barrier Function in Health and Disease

(2016) Julia König et al.   Clinical and Translational Gastroenterology

Model for the Architecture of Claudin-Based Paracellular Ion Channels through Tight Junctions

(2015) Hiroshi Suzuki et al.   JOURNAL OF MOLECULAR BIOLOGY

Role of the normal gut microbiota

(2015) Sai Manasa Jandhyala   WORLD JOURNAL OF GASTROENTEROLOGY

Effect of butyrate on immune response of a chicken macrophage cell line

(2014) Z.Y. Zhou et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Occludin OCEL-domain interactions are required for maintenance and regulation of the tight junction barrier to macromolecular flux

(2013) Mary M. Buschmann et al.   MOLECULAR BIOLOGY OF THE CELL