The influence of climate change on food production and food safety

Influence of air temperature and implemented veterinary measures on the incidence of human salmonellosis in the Czech Republic during 1998–2017

(2021) Jan Kynčl et al.   BMC PUBLIC HEALTH

North Atlantic Oscillation and fisheries management during global climate change

(2021) José C. Báez et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Impacts of climate change on the livestock food supply chain; a review of the evidence

(2021) C.M. Godde et al.   Global Food Security-Agriculture Policy Economics and Environment

Elevated Atmospheric CO2 Concentration Improved C4 Xero-Halophyte Kochia prostrata Physiological Performance under Saline Conditions

(2021) Zulfira Rakhmankulova et al.   Plants-Basel

Increases in extreme heat stress in domesticated livestock species during the twenty‐first century

(2021) Philip Thornton et al.   GLOBAL CHANGE BIOLOGY

Climate Change and Emerging Food Safety Issues

(2021) Ramona A. Duchenne-Moutien et al.   JOURNAL OF FOOD PROTECTION

In Hot Water: Effects of Climate Change on Vibrio ‐Human Interactions

(2020) Brett A. Froelich et al.   ENVIRONMENTAL MICROBIOLOGY

Climate-change impacts and fisheries management challenges in the North Atlantic Ocean

(2020) A Bryndum-Buchholz et al.   MARINE ECOLOGY PROGRESS SERIES

Greater vulnerability to warming of marine versus terrestrial ectotherms

(2019) Malin L. Pinsky et al.   NATURE

Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges

(2019) Pablo Estevez et al.   Foods

Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix

(2019) Carla Cervini et al.   Fungal Biology

Evidence of crop production losses in West Africa due to historical global warming in two crop models

(2019) Benjamin Sultan et al.   Scientific Reports

Time trend in the impact of heat waves on daily mortality in Spain for a period of over thirty years (1983–2013)

(2018) J. Díaz et al.   ENVIRONMENT INTERNATIONAL

Ozone pollution will compromise efforts to increase global wheat production

(2018) Gina Mills et al.   GLOBAL CHANGE BIOLOGY

Unexpected reversal of C3versus C4grass response to elevated CO2during a 20-year field experiment

(2018) Peter B. Reich et al.   SCIENCE

Thresholds and drivers of coral calcification responses to climate change

(2018) Niklas A. Kornder et al.   GLOBAL CHANGE BIOLOGY

The growing role of methane in anthropogenic climate change

(2016) M Saunois et al.   Environmental Research Letters

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

(2016) Marlène Perignon et al.   NUTRITION REVIEWS

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Livestock and the Environment: What Have We Learned in the Past Decade?

(2015) Mario Herrero et al.   Annual Review of Environment and Resources

A meta-analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas

(2015) B. Dumont et al.   GRASS AND FORAGE SCIENCE

Climate Change, Carbon Dioxide, and Pest Biology: Monitor, Mitigate, Manage

(2015) Lewis H. Ziska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study

(2015) Samuel S Myers et al.   Lancet Global Health

Seasonal variations in the composition of Holstein cow’s milk and temperature–humidity index relationship

(2014) L. Bertocchi et al.   Animal

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Climatic impacts on winter wheat yields in Picardy, France and Rostov, Russia: 1973–2010

(2013) Rachel Licker et al.   AGRICULTURAL AND FOREST METEOROLOGY

Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in Japan

(2013) Toshihiro Hasegawa et al.   FUNCTIONAL PLANT BIOLOGY

Signature of ocean warming in global fisheries catch

(2013) William W. L. Cheung et al.   NATURE

Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

(2012) Nimesha Fernando et al.   FOOD CHEMISTRY

Extreme heat effects on wheat senescence in India

(2012) David B. Lobell et al.   Nature Climate Change

Impact of biofuel production and other supply and demand factors on food price increases in 2008

(2011) Sherry A. Mueller et al.   BIOMASS & BIOENERGY

Attribution of climate change: a methodology to estimate the potential contribution to increases in potato yield in Scotland since 1960

(2011) Peter J. Gregory et al.   GLOBAL CHANGE BIOLOGY

Climate Trends and Global Crop Production Since 1980

(2011) D. B. Lobell et al.   SCIENCE

Examining Cassava’s Potential to Enhance Food Security Under Climate Change

(2011) David M. Rosenthal et al.   Tropical Plant Biology

Responses of rice yields to recent climate change in China: An empirical assessment based on long-term observations at different spatial scales (1981–2005)

(2010) Tianyi Zhang et al.   AGRICULTURAL AND FOREST METEOROLOGY

Advance of apple and pear tree full bloom dates in response to climate change in the southwestern Cape, South Africa: 1973–2009

(2010) Stefan Grab et al.   AGRICULTURAL AND FOREST METEOROLOGY

Climate change and the characterization, breeding and conservation of animal genetic resources

(2010) Irene Hoffmann   ANIMAL GENETICS

Climate change impact assessment: the role of climate extremes in crop yield simulation

(2010) M. Moriondo et al.   CLIMATIC CHANGE

Primary fisheries management: a minimum requirement for provision of sustainable human benefits in small-scale fisheries

(2010) Kevern L Cochrane et al.   FISH AND FISHERIES

Plant breeding and climate changes

(2010) S. CECCARELLI et al.   JOURNAL OF AGRICULTURAL SCIENCE

Quantifying the effects of climate trends in the past 43 years (1961–2003) on crop growth and water demand in the North China Plain

(2009) Chao Chen et al.   CLIMATIC CHANGE

Climate change and infectious diseases in Europe

(2009) Jan C Semenza et al.   LANCET INFECTIOUS DISEASES

Rice production in a changing climate: a meta-analysis of responses to elevated carbon dioxide and elevated ozone concentration

(2008) ELIZABETH A. AINSWORTH   GLOBAL CHANGE BIOLOGY