Examining Cassava’s Potential to Enhance Food Security Under Climate Change

Over-expressing the C3 photosynthesis cycle enzyme Sedoheptulose-1-7 Bisphosphatase improves photosynthetic carbon gain and yield under fully open air CO2 fumigation (FACE)

(2011) David M Rosenthal et al.   BMC PLANT BIOLOGY

Growth of soybean at future tropospheric ozone concentrations decreases canopy evapotranspiration and soil water depletion

(2011) Carl J. Bernacchi et al.   ENVIRONMENTAL POLLUTION

Regulatory mechanisms underlying C4 photosynthesis

(2011) Lin Wang et al.   NEW PHYTOLOGIST

Improving Photosynthetic Efficiency for Greater Yield

(2010) Xin-Guang Zhu et al.   Annual Review of Plant Biology

How Do We Improve Crop Production in a Warming World?

(2010) E. A. Ainsworth et al.   PLANT PHYSIOLOGY

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Cassava, a potential biofuel crop in (the) People’s Republic of China

(2009) Christer Jansson et al.   APPLIED ENERGY

Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

(2009) Andrew D. B. Leakey et al.   JOURNAL OF EXPERIMENTAL BOTANY

Trends in the sources and sinks of carbon dioxide

(2009) Corinne Le Quéré et al.   Nature Geoscience

Growth and nutritive value of cassava (Manihot esculentaCranz.) are reduced when grown in elevated CO2

(2009) Roslyn M. Gleadow et al.   PLANT BIOLOGY

The global impact of ozone on agricultural crop yields under current and future air quality legislation

(2008) Rita Van Dingenen et al.   ATMOSPHERIC ENVIRONMENT

FACE-ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO2] impacts on crop yield and food supply

(2008) Elizabeth A. Ainsworth et al.   NEW PHYTOLOGIST