Short-term consumption of n-3 PUFAs increases murine IL-5 levels, but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B-cell populations

Title
Short-term consumption of n-3 PUFAs increases murine IL-5 levels, but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B-cell populations
Authors
Keywords
EPA, DHA, n-3 PUFAs, B cells, IL-5
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 28, Issue -, Pages 30-36
Publisher
Elsevier BV
Online
2015-09-26
DOI
10.1016/j.jnutbio.2015.09.012

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