Short-term consumption of n-3 PUFAs increases murine IL-5 levels, but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B-cell populations

标题
Short-term consumption of n-3 PUFAs increases murine IL-5 levels, but IL-5 is not the mechanistic link between n-3 fatty acids and changes in B-cell populations
作者
关键词
EPA, DHA, n-3 PUFAs, B cells, IL-5
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 28, Issue -, Pages 30-36
出版商
Elsevier BV
发表日期
2015-09-26
DOI
10.1016/j.jnutbio.2015.09.012

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started