Multidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception

Evidence for Different Patterns of Chemosensory Alterations in the Elderly Population: Impact of Age Versus Dependency

(2015) C. Sulmont-Rosse et al.   CHEMICAL SENSES

Loss of Olfactory Function and Nutritional Status in Vital Older Adults and Geriatric Patients

(2015) N. Toussaint et al.   CHEMICAL SENSES

lavaan: AnRPackage for Structural Equation Modeling

(2015) Yves Rosseel   Journal of Statistical Software

Role of nutrient-sensing taste 1 receptor (T1R) family members in gastrointestinal chemosensing

(2014) Soraya P. Shirazi-Beechey et al.   BRITISH JOURNAL OF NUTRITION

The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking

(2014) Stefanie Kremer et al.   FOOD QUALITY AND PREFERENCE

Relationship between food preferences and PROP taster status of college students

(2013) Diane Catanzaro et al.   APPETITE

The perception of odor is not a surrogate marker for chemical exposure: a review of factors influencing human odor perception

(2013) Michael I. Greenberg et al.   CLINICAL TOXICOLOGY

Taste ability in hospitalised older people compared with healthy, age-matched controls

(2012) Kirsten Solemdal et al.   GERODONTOLOGY

Food preferences of middle aged and elderly subjects in a Brazilian city

(2012) Saraspathy Naidoo Terroso Gama de Mendonça et al.   Journal of Nutrition Health & Aging

Drug-Induced Taste and Smell Alterations

(2011) Marco Tuccori et al.   DRUG SAFETY

Sugar and Salt in the Pathogenesis of Elevated Blood Pressure

(2011) Katarzyna Stolarz-Skrzypek   HYPERTENSION

Sugar-Sweetened Beverage, Sugar Intake of Individuals, and Their Blood Pressure

(2011) Ian J. Brown et al.   HYPERTENSION

Eating habits in older people in Greece: The role of age, dental status and chewing difficulties

(2010) Anastassia Kossioni et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Effects of smoking on taste: Assessment with contact endoscopy and taste strips

(2010) Iordanis Konstantinidis et al.   LARYNGOSCOPE

The Science and Complexity of Bitter Taste

(2010) Adam Drewnowski   NUTRITION REVIEWS

Genetic variation in taste perception: does it have a role in healthy eating?

(2010) E. Feeney et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Taste and weight: is there a link?

(2009) Lucy F Donaldson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

(2009) Beverly J. Tepper et al.   Annals of the New York Academy of Sciences

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Taste Perception: How Sweet It Is (To Be Transcribed by You)

(2009) Joel D. Mainland et al.   CURRENT BIOLOGY

Drug-Induced Taste Disorders

(2009) Richard L Doty et al.   DRUG SAFETY

Sex differences and reproductive hormone influences on human odor perception

(2009) Richard L. Doty et al.   PHYSIOLOGY & BEHAVIOR

Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

(2009) Noriatsu Shigemura et al.   PLoS One

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Head Start Teachers' Perceptions of Children's Eating Behavior and Weight Status in the Context of Food Scarcity

(2008) Julie C. Lumeng et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR