Effect of a Mediterranean type diet on inflammatory and cartilage degradation biomarkers in patients with osteoarthritis

Implementing a Mediterranean diet intervention into a RCT: Lessons learned from a non-Mediterranean based country

(2015) G. Middleton et al.   Journal of Nutrition Health & Aging

Effect of a 16 weeks weight loss program on osteoarthritis biomarkers in obese patients with knee osteoarthritis: a prospective cohort study

(2014) E.M. Bartels et al.   OSTEOARTHRITIS AND CARTILAGE

Complexities in the pharmacologic management of osteoarthritis pain

(2013) Bill McCarberg et al.   CURRENT MEDICAL RESEARCH AND OPINION

Association of Metabolic Risk Factors With Cartilage Degradation Assessed by T2 Relaxation Time at the Knee: Data From the Osteoarthritis Initiative

(2013) P. M. Jungmann et al.   ARTHRITIS CARE & RESEARCH

Effectiveness and Safety of Topical versus Oral Nonsteroidal Anti-inflammatory Drugs: A Comprehensive Review

(2013) Stephen A. Klinge et al.   PHYSICIAN AND SPORTSMEDICINE

Role of inflammation in the pathogenesis of osteoarthritis: latest findings and interpretations

(2013) Jeremy Sokolove et al.   Therapeutic Advances in Musculoskeletal Disease

Clusters within a wide spectrum of biochemical markers for osteoarthritis: data from CHECK, a large cohort of individuals with very early symptomatic osteoarthritis

(2012) W.E. van Spil et al.   OSTEOARTHRITIS AND CARTILAGE

The value of cartilage biomarkers in progressive knee osteoarthritis: cross-sectional and 6-year follow-up study in middle-aged subjects

(2012) Jaanika Kumm et al.   RHEUMATOLOGY INTERNATIONAL

Body weight changes and corresponding changes in pain and function in persons with symptomatic knee osteoarthritis: A cohort study

(2012) Daniel L. Riddle et al.   ARTHRITIS CARE & RESEARCH

Nutritional Interventions to Prevent and Treat Osteoarthritis. Part I: Focus on Fatty Acids and Macronutrients

(2012) Hector L. Lopez   PM&R

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION